Xing, Lujuan, MacKenzie E. Chee, Hua Zhang, Wangang Zhang, and Yoshinori Mine. “Carnosine—a Natural Bioactive Dipeptide: Bioaccessibility, Bioavailability and Health Benefits”. Journal of Food Bioactives 50 (March 31, 2019): 8-17. Accessed April 19, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/65.