Ni, Ying, Wensheng Zhang, Yao Sun, Zhengyong Yu, and Youhua Xu. “Microbial Biotransformation of Plant-Derived Bioactive Compounds: Structural Modifications, Enhanced Bioavailability, and Functional Food Applications”. Journal of Food Bioactives 350 (September 30, 2026). Accessed October 5, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/477.