Okamoto, Shiki, Ikumi Nomura, Ayano Kinjo, Yuko Murayama, Chie Horiguchi, Chisayo Kozuka, Taiki Teruya, Tsugumi Uema, Tomoko Nagai, Michio Shimabukuro, Chitoshi Takayama, Masayuki Matsushita, Keiko Abe, and Hiroaki Masuzaki. “γ-Oryzanol, a Unique Ingredient Specific to Brown Rice, Effectively Restores Mild Cognitive Impairment (MCI) in Obese Aged Mice by Ameliorating Microglial Inflammation and Promoting Neurogenesis in Hippocampus: Novel Therapeutic Insight into Obesity-Ass”. Journal of Food Bioactives 340 (June 30, 2026). Accessed July 2, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/471.