Silva, Jadyellen Rondon, Isabella Cristina Prescilio, Klenicy Kazumy Lima Yamaguchi, Evandson José Anjos Silva, and Anderson Oliveira Souza. “Beneficial Effects of Docosahexaenoic Acid Consumption on Brain Health: A Mini-Review”. Journal of Food Bioactives 260 (June 30, 2024). Accessed December 15, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/364.