Schöpf, Alena, Claudia Oellig, and Michael Granvogl. “Formation of Furanoic Compounds in Model Systems With Saccharides, Amino Acids, and Fatty Acids, Analyzed With Headspace-Solid Phase Micro-Extraction-Gas chromatography–tandem Mass Spectrometry”. Journal of Food Bioactives 200 (December 30, 2022). Accessed January 30, 2023. http://www.isnff-jfb.com/index.php/JFB/article/view/306.