He, Baojiang, Jufang Hao, Zilong Ma, Fengmei Zhu, and Bin Du. “An Insight into the Glycosidically Bound Aroma Compounds and Biological Activities in Fruits and Vegetables”. Journal of Food Bioactives 170 (March 30, 2022). Accessed March 28, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/274.