Parthsarathy, Vadivel, Chris M. McLaughlin, Shaun J. Sharkey, Pádraigín A. Harnedy-Rothwell, Ryan A. Lafferty, Philip J. Allsopp, Emeir M. McSorley, Richard J. Fitzgerald, and Finbarr P.M. O’Harte. “Protein Hydrolysates from Boarfish (Capros Aper) and Atlantic Salmon (Salmo Salar) Skin Gelatin Improve Metabolic Control in Genetically Obese Diabetic (ob/Ob) Mice”. Journal of Food Bioactives 160 (December 31, 2021). Accessed January 21, 2022. http://www.isnff-jfb.com/index.php/JFB/article/view/260.