Shahidi, Fereidoon, Renan Danielski, and Chiaki Ikeda. “Phenolic Compounds in Cereal Grains and Effects of Processing on Their Composition and Bioactivities: A Review”. Journal of Food Bioactives 150 (September 30, 2021). Accessed October 24, 2021. http://www.isnff-jfb.com/index.php/JFB/article/view/245.