Yeo, JuDong, and Fereidoon Shahidi. “Suppressing the Oxidation of LDL and DNA Strand Breakage of Bioactives in Dehulled and Hull Fraction of Lentils”. Journal of Food Bioactives 120 (December 31, 2020). Accessed January 27, 2021. http://www.isnff-jfb.com/index.php/JFB/article/view/166.