Rybiński, Wojciech, Magdalena Karamać, Michał Janiak, Andreas Börner, Natalia Płatosz, and Ryszard Amarowicz. “Antioxidant Capacity of Lathyrus Sativus Seeds”. Journal of Food Bioactives 110 (September 30, 2020). Accessed April 16, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/157.