Alrifai, Oday, Xiuming Hao, Ronghua Liu, Zhanhui Lu, Massimo F. Marcone, and Rong Tsao. “Amber, Red and Blue LEDs Modulate Phenolic Contents and Antioxidant Activities in Eight Cruciferous Microgreens”. Journal of Food Bioactives 110 (September 30, 2020). Accessed October 28, 2020. http://www.isnff-jfb.com/index.php/JFB/article/view/156.