Castelucci, Ana Carolina Leme, Nataly Maria Viva de Toledo, Fernanda Francetto Juliano, Paula Porrelli Moreira da Silva, and Marta Helena Fillet Spoto. “Influence of Processing on the Phenolic Compounds of Feijoa Pulp (Feijoa Sellowiana)”. Journal of Food Bioactives 110 (September 30, 2020). Accessed April 20, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/153.