King, Erica S., and Bradley W. Bolling. “Composition, Polyphenol Bioavailability, and Health Benefits of Aronia Berry: A Review”. Journal of Food Bioactives 110 (September 30, 2020). Accessed April 26, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/150.