Perera, Nishani, Priyatharini Ambigaipalan, and Fereidoon Shahidi. “Epigallocatechin Gallate (EGCG) Esters With Different Chain Lengths Fatty Acids and Their Antioxidant Activity in Food and Biological Systems”. Journal of Food Bioactives 1, no. 1 (March 31, 2018): 124–133. Accessed May 3, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/13.