Matheis, Kathrin, and Michael Granvogl. “Differentiation Between Aroma-Related Bioactives in Native Coldpressed Rapeseed Oils With Desired Sensory Attributes and With a fusty/Musty off-Flavor Using Multivariate Methods”. Journal of Food Bioactives 80 (December 31, 2019). Accessed February 27, 2020. http://www.isnff-jfb.com/index.php/JFB/article/view/119.