Vieira, Thais M. F. S., Marilis Yoshie Hayashi Shimano, Renan da Silva Lima, and Adriano Costa de Camargo. “Optimization of Extraction of Antioxidants from Aromatic Herbs and Their Synergistic Effects in a Lipid Model System”. Journal of Food Bioactives 70 (September 30, 2019). Accessed April 26, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/111.