Carmen, Lammi, Carlotta Bollati, and Anna Arnoldi. “Antioxidant Activity of Soybean Peptides on Human Hepatic HepG2 Cells”. Journal of Food Bioactives 70 (September 30, 2019). Accessed April 25, 2024. http://www.isnff-jfb.com/index.php/JFB/article/view/105.