“Brown Rice Bran Fermented With Aspergillus Oryzae Attenuates Cognitive Decline in Aged Mice Accompanied by Induction of Immediate Early Genes in Hippocampus”. Journal of Food Bioactives 34 (June 30, 2026). Accessed October 23, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/475.