“γ-Oryzanol, a Unique Ingredient Specific to Brown Rice, Effectively Restores Mild Cognitive Impairment (MCI) in Obese Aged Mice by Ameliorating Microglial Inflammation and Promoting Neurogenesis in Hippocampus: Novel Therapeutic Insight into Obesity-Ass”. Journal of Food Bioactives 34 (June 30, 2026). Accessed October 23, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/471.