“Popular Functional Foods and Nutraceuticals With Lipid Lowering Activity and in Relation to Cardiovascular Disease, Dyslipidemia, and Related Complications: An Overview”. Journal of Food Bioactives 2, no. 2 (June 30, 2018): 16–27. Accessed November 9, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/20.