“In Vivo Antidiabetic Activities of Green and Black Tea Polysaccharides Using Streptozotocin- Induced Diabetic Mice Fed With a High-Fat Diet”. Journal of Food Bioactives 8 (December 31, 2019). Accessed October 22, 2026. http://www.isnff-jfb.com/index.php/JFB/article/view/122.