Matsui, T., A. Banno, Y. Yoshino, Y. Miyata, and H. Nakayama. “Mikan-Fermented Tea Enhanced Hesperidin Bioavailability: In Vivo Pharmacokinetic and in Vitro Caco-2 Cell”. Journal of Food Bioactives, Vol. 32, Dec. 2025, doi:10.26599/JFB.2025.95032432.