Yoshiara, L. Y., J. M. G. Mandarino, M. C. Carrão-Panizzi, T. B. Madeira, J. B. da Silva, A. C. de Camargo, F. Shahidi, and E. I. Ida. “Germination Changes the Isoflavone Profile and Increases the Antioxidant Potential of Soybean”. Journal of Food Bioactives, Vol. 3, Sept. 2018, pp. 144-50, doi:10.31665/JFB.2018.3157.