Duggan, T., J. Gilch, T. D. Stark, C. Dawid, and T. Hofmann. “Identification, Quantitation and Sensory Elucidation of off-Taste Compounds in Wheat Bran ”. Journal of Food Bioactives, Vol. 20, Dec. 2022, doi:10.31665/JFB.2022.18326.