“γ-Oryzanol, a Unique Ingredient Specific to Brown Rice, Effectively Restores Mild Cognitive Impairment (MCI) in Obese Aged Mice by Ameliorating Microglial Inflammation and Promoting Neurogenesis in Hippocampus: Novel Therapeutic Insight into Obesity-Ass”. Journal of Food Bioactives, vol. 34, June 2026, https://doi.org/10.26599/JFB.2026.95034446.