“Comprehensive Profiling of Amino and Carbonyl Compounds in the Hong Yao Sour Soup, a Type of Fermented Sour Soup, in Huangluo Yao Village of Guangxi, China: Profiling of Compounds in Hong Yao Sour Soup”. Journal of Food Bioactives, vol. 23, Sept. 2023, https://doi.org/10.31665/JFB.2023.18353.