“Optimized Preparation of Quassinoid-Rich Eurycoma Longifolia Jack Phospholipid Complex and Its Effects on Oral Bioavailability: Optimized Preparation of Eurycoma Longifolia Jack Phospholipid Complex”. Journal of Food Bioactives, vol. 15, Sept. 2021, https://doi.org/10.31665/JFB.2021.15285.