Gurusmatika, S., Ishida, M., Nishi, K. and Sugahara, T. (2024) “Exploring the anti-inflammatory effect of clove water extract in lipopolysaccharide-stimulated RAW264.7 cells and mouse peritoneal macrophages”, Journal of Food Bioactives, 250. doi: 10.31665/JFB.2024.18373.