García-Chacón, J., Paola Forero, D., G. Peterson, D. and Osorio, C. (2023) “Aroma characterization and in vitro antihypertensive activity of Amazonian Camu-camu (Myrciaria dubia) fruit”, Journal of Food Bioactives, 210. doi: 10.31665/JFB.2023.18339.