Wazed, M. A., Rabeya, J., Ansary, E. A. F., Awale, M. A. and Farid, M. (2022) “Food selection and processing: Can we blend science with engineering to address Chronic Kidney Disease (CKD)?”, Journal of Food Bioactives, 190. doi: 10.31665/JFB.2022.18315.