Pei, X.-C., Liu, Y.-X., Liu, H.-L., Li, D.-Y., Yin, F.-W., Wu, Z.-X., Wang, Y.-F. and Zhou, D.-Y. (2022) “Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants”, Journal of Food Bioactives, 18(18). doi: 10.31665/JFB.2022.18312.