Alrifai, O., Hao, X., Liu, R., Lu, Z., Marcone, M. F. and Tsao, R. (2020) “Amber, red and blue LEDs modulate phenolic contents and antioxidant activities in eight Cruciferous microgreens”, Journal of Food Bioactives, 110. doi: 10.31665/JFB.2020.11240.