Matsui, Toshiro, Arata Banno, Yutaka Yoshino, Yuji Miyata, and Hisayuki Nakayama. 2025. “Mikan-Fermented Tea Enhanced Hesperidin Bioavailability: In Vivo Pharmacokinetic and in Vitro Caco-2 Cell”. Journal of Food Bioactives 32 (December). https://doi.org/10.26599/JFB.2025.95032432.