de Souza, Ellen Cristina, Aline de Fátima Silva Lago, Rafael Carvalho do Lago, Anderson Henrique Venâncio, Isaías Guimarães Machado, Jéssica Sousa Guimarães, Eduardo Valério de Barros Vilas Boas, Maria das Graças Cardoso, Roberta Hilsdorf Piccoli, and Ana Carla Marques Pinheiro. 2025. “Green Coffee Extract Increases the Functional and Sensory Appeal of Brownie”. Journal of Food Bioactives 32 (December). https://doi.org/10.26599/JFB.2025.95032430.