Lo, Kai-Jiun, Sandeep Choudhary, Chi-Tang Ho, and Min-Hsiung Pan. 2024. “Exploring the Phytochemical Composition and Pharmacological Effects of Fermented Turmeric Using the Isolated Strain Lactobacillus Rhamnosus FN7”. Journal of Food Bioactives 25 (March). https://doi.org/10.31665/JFB.2024.18368.