Yu, Zhihui, Liyuan Zhou, Ling Ma, Huiling Duan, and Yingchun Zhu. 2021. “Egg Yolk Phosphatidylcholine Is More Effective Than Soybean Phosphatidylcholine in Improving Dyslipidemia of Obesity in Mice Fed a High-Fat Diet”. Journal of Food Bioactives 16 (December). https://doi.org/10.31665/JFB.2021.16293.