Shirako, Saki, Yumi Kojima, Takeo Hasegawa, Toshikazu Yoshikawa, Yasuki Matsumura, Kaori Ikeda, Nobuya Inagaki, and Kenji Sato. 2020. “Identification of Short-Chain Pyroglutamyl Peptides in Japanese Salted Fermented Soy Paste (miso) and Their Anti-Obesity Effect”. Journal of Food Bioactives 12 (December). https://doi.org/10.31665/JFB.2020.12251.