“Comprehensive Profiling of Amino and Carbonyl Compounds in the Hong Yao Sour Soup, a Type of Fermented Sour Soup, in Huangluo Yao Village of Guangxi, China: Profiling of Compounds in Hong Yao Sour Soup”. 2023. Journal of Food Bioactives 23 (September). https://doi.org/10.31665/JFB.2023.18353.