CHIU, H.-F.; SHEN, Y.-C.; VENKATAKRISHNAN, K.; WANG, C.-K. Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview. Journal of Food Bioactives, v. 2, n. 2, p. 16–27, 30 Jun. 2018.