SHIRAKO, S.; KOJIMA, Y.; HASEGAWA, T.; YOSHIKAWA, T.; MATSUMURA, Y.; IKEDA, K.; INAGAKI, N.; SATO, K. Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect. Journal of Food Bioactives, v. 12, 31 Dec. 2020.