Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system. Journal of Food Bioactives, [S. l.], v. 7, 2019. DOI: 10.31665/JFB.2019.7200. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/111. Acesso em: 10 nov. 2026.