Antioxidant activity of soybean peptides on human hepatic HepG2 cells. Journal of Food Bioactives, [S. l.], v. 7, 2019. DOI: 10.31665/JFB.2019.7197. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/105. Acesso em: 10 nov. 2026.