Revisiting DPPH (2,2-diphenyl-1-picrylhydrazyl) assay as a useful tool in antioxidant evaluation: A new IC100 concept to address its limitations. Journal of Food Bioactives, [S. l.], v. 7, 2019. DOI: 10.31665/JFB.2019.7196. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/103. Acesso em: 10 nov. 2026.