A perspective on phenolic compounds, their potential health benefits, and international regulations: The revised Brazilian normative on food supplements. Journal of Food Bioactives, [S. l.], v. 7, 2019. DOI: 10.31665/JFB.2019.7193. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/100. Acesso em: 10 nov. 2026.