Bioactives from culinary spices and herbs: a review. Journal of Food Bioactives, [S. l.], v. 6, 2019. DOI: 10.31665/JFB.2019.6186. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/89. Acesso em: 1 nov. 2026.