Towards enhancing the detection of adulteration in bioactive food products. Journal of Food Bioactives, [S. l.], v. 6, 2019. DOI: 10.31665/JFB.2019.6183. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/86. Acesso em: 3 nov. 2026.