Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, [S. l.], v. 5, p. 136–141, 2019. DOI: 10.31665/JFB.2019.5181. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/74. Acesso em: 23 oct. 2026.