Phenolic content, antioxidant and anti-inflammatory activities of seeds and leaves of date palm (Phoenix dactylifera L.). Journal of Food Bioactives, [S. l.], v. 5, p. 120–130, 2019. DOI: 10.31665/JFB.2019.5179. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/72. Acesso em: 15 nov. 2026.