Phenolic compounds in agri-food by-products, their bioavailability and health effects. Journal of Food Bioactives, [S. l.], v. 5, p. 57–119, 2019. DOI: 10.31665/JFB.2019.5178. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/71. Acesso em: 15 nov. 2026.