Vesicle properties and health benefits of milk phospholipids: a review. Journal of Food Bioactives, [S. l.], v. 5, p. 31–42, 2019. DOI: 10.31665/JFB.2019.5176. Disponível em: http://www.isnff-jfb.com/index.php/JFB/article/view/69. Acesso em: 15 nov. 2026.